Meat Hygiene

By: ALBERTSEN, V. E. et al

Price: $15.00

Quantity: 1 available

Book Condition: Near Fine

A volume published by the World Health Organization in its Monograoh Series. Numerous contributors cover the subject in great detail. 527pp, illustrated. Bright, clean copy, unmarked, with a like dustjacket, unclipped.

Title: Meat Hygiene

Author Name: ALBERTSEN, V. E. et al

Categories: Cookery, Food, Beer, Wine & Spirits, Medical, Health, Diet, Exercise,

Edition: First Edition

Publisher: Geneva, World Health Organization: 1957

Binding: Cloth

Book Condition: Near Fine

Jacket Condition: Near Fine

Size: 8vo - over 7¾" - 9¾" tall

Seller ID: 10957

Keywords: Meat, Hygiene, Slaughering, Meat Processing