History and Description of Modern Wines

By: REDDING, Cyrus

Price: $50.00

Quantity: 1 available

Book Condition: Fair to Good


Early history of Wines. 407pp, illustrated. Original cloth with gilt titles on spine. Text-bloc decent. Corner bumps, cloth ragged at extremities of spine. Front board 90% diconnected. Title-page missing, but copy of title-page laid in. Still a useful copy for reading/research. Candidate for rebinding. Price condiserably reduced. Email for information. We ship Worldwide, use both Canada Post and the United States Postal Service, and offer postal charges based on our actual costs, without overcharging. This item weighs 700g unpacked. Canadian domestic postal rates rise with weight, size and distance; Rates to the USA calculated by weight alone as per the USPS. World rates are based on specific destination and weight. Online estimates by the Listing Site may not be correct and either additional, or reduced postage may be required, particularly for Canadian and Overseas shipments, but not usually to the USA. In case of doubt please email.

Title: History and Description of Modern Wines

Author Name: REDDING, Cyrus

Categories: Cookery, Food, Beer, Wine & Spirits,

Edition: First Edition

Publisher: London, Whittaker, Treacher, & Arnot: 1833

Binding: Original Cloth

Book Condition: Fair to Good

Type: Hardcover

Size: 8vo - over 7¾" - 9¾" tall

Seller ID: 11905

Keywords: WINE