The Compleat Clammer

By: REASKE, Christopher Russell

Price: $8.00

Quantity: 1 available

Book Condition: Fine


Clams, Mussels, Oysters, Scallops; An Enthusiast's Guide to Gathering and Preparation. 'The Art and Practice of Clamming'. 152pp, illustrated. Bright, clean, unmarked copy, about 'as new'. Weight, 254g.

Title: The Compleat Clammer

Author Name: REASKE, Christopher Russell

Categories: Cookery, Food, Beer, Wine & Spirits, Animals, Birds, Fish,

Edition: First Edition, First Printing

Publisher: New York, New York, U.S.A., Lyons Press: 1986

ISBN Number: 0941130118

ISBN Number 13: 9780941130110

Binding: Printed Card Wrappers

Book Condition: Fine

Type: Softcover

Size: 8vo - over 7¾" - 9¾" tall

Seller ID: 34833

Keywords: CLAMS CLAMMING SHELLFISH COOKERY