By: HOFFMANN, Edmund and JOHNSON, Hugh A.
Mount Morris, IL, Watt Publishing: 1946
Edition: Third Printing
Seller ID: 11142
Binding: Cloth, Gilt Titles
Condition: About VG
Guide to the production of poultry meat. 186pp, photo illustrated, diagrams, tables. Clean copy internally with a sound binding. Minor soiling to cloth boards. View More...